Ninja Creami Blueberry Cheesecake

An ultra-creamy ice cream that tastes like blueberry cheesecake, with maximum protein!

 

Calories: 142
Fat: 2 g
Carbohydrates: 8
Protein: 22 g

 

Ingredients:

• 1 serving of Shop Santé Sweet Vanilla IsoGen (from the Iso-Gen Discovery Box)
• 1 cup almond milk
• 1/2 cup blueberries
• 1 tbsp Jell-O cheesecake flavor powder
• Zest of 1/2 lemon

 

 

Preparation:

 

1. Add almond milk, ISO Gen Vanilla protein, blueberries, Jell-O cheesecake powder, and lemon zest to a blender.
2. Blend until smooth.
3. Pour the mixture into a Ninja Creami container and freeze flat for at least 24 hours.
4. Run on the Lite Ice Cream program. If the texture is not creamy enough, add 1-2 tbsp of almond milk and use the Re-Spin mode.
5. Garnish with fresh blueberries, crumbled Graham cracker, and a little lemon zest before serving.

 

Enjoy!

 

 

  

   Jessy Lemelin, Shop Santé Ambassador (@popotetavie)