Why choose between a brownie, a cookie, and s'mores when you can have all three? This protein brookie combines a fudgy, chocolatey brownie base with a layer of soft cookie, topped with melted marshmallows, Hershey's chocolate, and a drizzle of melted chocolate. A decadent, high-protein dessert to satisfy your sweet tooth!
Makes 9 servings
Per serving (1/8):
- 173 calories
- 18 g of protein
- 14 g of carbohydrates
-
5 g of fat
Ingredients (9 servings):
Brownie Layer
- 2 medium eggs
- 120g egg whites
- 170g plain 0% Greek yogurt
- 30g melted coconut oil
- 1 tsp vanilla extract (optional)
- 210 to 230g granulated sweetener 1:1 (monk fruit)
- 40g all-purpose flour
- 50g unsweetened cocoa powder
- 60g ShopSanté chocolate or vanilla protein powder
- ¾ tsp baking powder
- A pinch of salt
Cookie Layer
- 2 tbsp Krisda sweetener
- 1 scoop (37g) Shop Santé Isolate Protein (Chocolate)
- 80g plain or vanilla fat-free Greek yogurt
- 50mL egg whites
- ½ tsp vanilla extract (optional)
- 50g all-purpose flour
- 50g granulated sweetener (monk fruit)
- ¼ tsp baking soda
- A pinch of salt
S'mores Topping
- Mini marshmallows
- Hershey's milk chocolate pieces
- Melted chocolate for decorating
Preparation
- Preheat the oven to 350°F (175°C). Line a square pan with parchment paper.
- Prepare the brownie layer: In a large bowl, whisk together the eggs, egg whites, Greek yogurt, melted coconut oil, vanilla, and sweetener.
- Add the flour, cocoa powder, ShopSanté protein powder, baking powder, and salt. Mix until you have a smooth, even batter.
- Prepare the cookie layer: In another bowl, mix the Greek yogurt, egg whites, vanilla, flour, chocolate protein powder, sweetener, baking soda, and salt until you have a thick batter.
- Assemble the brookie: Pour the brownie batter into the pan and spread it evenly. Add spoonfuls of cookie batter on top, then spread or lightly swirl to create the brookie effect.
- Bake for about 25 to 35 minutes, until the edges are cooked and the center is still slightly soft.
- Add the s'mores topping: Remove the brookie from the oven and sprinkle the mini marshmallows and Hershey's chocolate pieces over the top.
- Return to the oven for 2 to 4 minutes, until the marshmallows are lightly golden and melted.
-
Let cool, add a drizzle of melted chocolate, and cut into 9 equal squares.
Boutheina Soussi, Shop Santé Ambassador (@itsboutheina)
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