Dot Cake-style Iced Protein Coffee

A gourmet and protein-packed version of the current trend: an iced coffee topped with light and creamy foam, garnished with rainbow sprinkles.

Calories: 106
Fat: 2 g
Carbohydrates: 11 g
Protein: 11 g

 

Ingredients:

• 1 glass filled with ice cubes
• ½ cup almond milk (or other plant-based drink of choice)
• 1 shot of espresso
• ⅓ bottle of RAW Cookies & Cream flavored protein drink
• 1 tbsp rainbow sprinkles

 

 

Steps:

1. Fill a large glass with ice cubes.
2. Pour almond milk over the ice cubes.
3. Add the espresso shot.
4. In a small bowl or glass, pour one-third of the bottle of RAW Cookies & Cream flavored protein shake.
5. Using a milk frother (or a small hand blender), whisk the shake for a few seconds until creamy foam forms.
6. Gently place the protein foam on the iced coffee.
7. Garnish with rainbow sprinkles.

 

Tip: If you want an even more protein-packed version, replace the almond milk with the rest of the RAW protein drink. You'll also get a sweeter taste.

 

Cover and let rest in the refrigerator overnight, or for a minimum of 4 hours.

 

Enjoy!

 

 

  

   Jessy Lemelin, Shop Santé Ambassador (@popotetavie)