If you've been dreaming of an iced cappuccino that's as good—if not better—than Tim's, but want something more filling and homemade, this recipe is for you. In just a few minutes, you can make an ultra-creamy, refreshing, and flavorful drink... without leaving home!
The secret? Shop Santé's iced coffee isolate. Not only does it boost your cappuccino with a dose of protein, but it also delivers that perfectly balanced coffee flavor. You'll get a texture worthy of a restaurant iced coffee, but with better ingredients and a more interesting nutritional profile.
And for an even creamier and more even texture, use Frappuccino Base Syrup to make your recipe. This syrup, often used in specialty coffee shops, contains xanthan gum, a key ingredient for a smooth, non-separating drink. The result: your iced cappuccino is perfectly smooth, soft, and silky, just like those from major chains... but with your own homemade touch!
Whether it's after a workout, on a hot day, or just to treat yourself, this recipe will quickly become your new favorite drink. And once you try Shop Santé's iced coffee isolate, you won't be able to live without it!
Ingredients (2 servings)
- 250 ml (1 cup) 10% fat coffee creamer
- 80 ml (⅓ cup) of milk
- 45 ml (3 tbsp) cold espresso
- 45 ml (3 tbsp)Frappuccino base syrup
- 60 ml (¼ cup) iced coffee flavor isolate
- 750 ml (3 cups) of ice cubes
- Whipped cream to taste
- Caramel syrup to taste
Preparation
- In a countertop blender, combine the coffee creamer, milk, espresso, Frappuccino base syrup, and iced coffee flavor isolate.
- Add ice cubes and blend on high speed until you get a smoothie texture.
- Pour the mixture into two large glasses. Add whipped cream and caramel syrup to taste for an even more indulgent touch.

Hubert Cormier, Ph.D., Doctor of Nutrition (hub_nutrition)