Raspberry and lychee slush

Looking for a cool, thirst-quenching drink for a hot day? This recipe for raspberry lychee slush is perfect for you! It's easy to prepare and requires just a few simple ingredients.

Serving size: 1

Ingredients:

• 1 cup water
• 2 tablespoons FitCook Foodz lychee-flavored syrup
• 1 tablespoon lime juice
• 1 serving Shop Santé Perform+ Raspberry flavour
• 2 cups ice cubes
• ½ cup frozen raspberries

Instructions:

1. In a blender, place the scoop of Perform+ along with all the other ingredients except the ice cubes and raspberries.
2. Shake until smooth.
3. Add ice cubes and raspberries, and blend for a few seconds until a slushy texture is obtained.
4. Pour into desired serving glass.

Tips:

• For a sweeter slush, you can add more FitCook Foodz syrup.
• For a tangier slush, you can add more lime juice.
• You can also add lychees for a more intense lychee flavor.

Nutritional information:

Per serving :

• Calories: 50
• Carbohydrates: 8 grams
• Protein: 5 grams
• Fat: 0 grams

Notes:

• This recipe is gluten-free, vegan and has no added sugar.
• You can adjust the amount of FitCook Foodz syrup and lime juice to suit your taste.
• If you don't have FitCook Foodz lychee syrup, you can replace it with the juice from a lychee cane.

A fresh, thirst-quenching drink perfect for hot summer days. A low-calorie recipe rich in vitamins and minerals.

Bon appétit!

Jessy Lemelin, Shop Santé Ambassador (@popotetavie)