Green Goddess Protein Pasta

Fancy a meal that tastes fresh from the garden while being nourishing and satisfying?

This Green Goddess Protein Pasta is just what you need!

With their creamy sauce filled with fresh herbs, a nice dose of protein thanks to Greek yogurt and Sport Pasta pasta, it's the kind of recipe that combines pleasure and balance.

Quick to prepare, colorful and tasty, it's likely to become a new classic in your kitchen.

Ingredients (for 4 servings)

• 1 box (350 g) of Sport Pasta pasta
• 1 bundle of spinach
• A few sprigs of dill
• ½ bunch of chives
• 1 bundle of basil
• 75g of 0% plain Greek yogurt
• 55 g of feta
• 5 g olive oil
• Salted herbs + spices, to taste
• 50 ml pasta cooking water
• (Optional) Crushed pistachios and parmesan cheese
  

Preparation

1. Cook pasta according to package instructions.
2. In a blender, mix: spinach, herbs, basil, Greek yogurt, feta, olive oil, spices and a little cooking water.
3. Mix the resulting sauce with the hot pasta.
4. Garnish with crushed pistachios and/or Parmesan cheese (optional).
5. Serve and enjoy

Nutritional Values (per serving – ¼ of the recipe)

• Calories: 368 kcal
• Protein: 22.5 g
• Carbohydrates: 66.1 g
• Fat: 5.0 g

Arianne Deveau