Turn your kitchen into a confectionery workshop and prepare the most delicious protein jujubes you've ever tasted! These protein-rich, jelly-like wonders are the gourmet answer to guilt-free sweet cravings. Quick and easy to make, they'll quickly become your favorite snack.
Customize your treats ad infinitum!
With this recipe, you can let your imagination run wild. Choose the flavor of your favorite isolate and add vibrant colors to create treats that are as beautiful as they are tasty. You can also buy different silicone molds to make these little homemade jujubes. The possibilities are endless!
A snack as high in protein as it is delicious
The prepared quantity of homemade jujubes contains around 40 grams of protein in total. If you divide your jujubes into eight equal parts, each portion will provide you with around 5 grams of protein. A perfect snack for an indulgent and nutritious break!
Shop Santé's isolate: your healthy, gourmet secret
For really tasty protein jujubes, use Shop Santé's isolate. Their range of flavours, including mango, pineapple and blue raspberry, will give you plenty of variety.
What's more, Shop Santé isolate is perfect for many other recipes: add it to your smoothies, yogurts, sorbets or homemade ice creams, muffins and more. Turn any snack into a healthy, protein-packed treat with this isolate powder.
Get started!
With this original, quick and easy recipe, there's no excuse not to give it a try. Get Shop Santé isolate and treat yourself to homemade jujubes made with love. You'll love every bite!
Ingredients
- 250 ml (1 cup) water
- 80 ml (⅓ cup) lemon juice
- 50 g strawberry istrawberry solate
- 45 ml (3 tablespoons) powdered gelatin
- A few drops of food coloring (optional)
Preparation
- In a small saucepan, combine water and lemon juice.
- Whisking constantly, gradually add the protein powder to the liquid mixture. Stir until the powder is completely dissolved.
- Heat mixture over low heat and gradually whisk in gelatin.
- Continue cooking and stirring until the gelatine has completely dissolved and the mixture is smooth. If desired, add a few drops of food coloring.
- Working quickly, use a small pipette to pour the mixture into silicone molds.
- Theake at room temperature for 30 minutes, then refrigerate for 2 hours, or until the jujubes have set.
- Unmold the protein treats and store in an airtight container in the fridge.
Hubert Cormier, Ph.D., Doctor of Nutrition (hub_nutrition)
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