Looking for a Valentine's Day dessert that's truly satisfying without blowing your goals? This Dubai-style chocolate protein fondant is the perfect recipe for a date night at home: ultra-simple, ready in minutes, and above all , decadent with its crunchy pistachio center . With 29g of protein per serving, it combines a melt-in-your-mouth chocolate texture with an irresistible crunch, ideal for indulging your loved one (or indulging in a little self-love). If you're looking for an easy and delicious protein-packed Valentine's Day dessert , you've just found it.
What makes it even more appealing are the products available at Shop Santé : CBUM Dubai chocolate flavor isolate provides a generous serving of protein (and a decadent taste), while Pro Spread pistachio spread transforms the center into a delicious surprise, without making the recipe complicated. The result: a dessert to share that tastes like a real reward, but with real "macros."
Ingredients (1 serving):
Valentine's Day tip: double the recipe and cook it in 2 ramekins for a perfect dessert for two .
Ingredients for the pistachio crispy center:
Steps:
- Preheat oven to 350°F.
- In a bowl, mix all the dry ingredients.
- Add the almond milk and mix until you obtain a smooth texture.
- In a small bowl, mix the cornflakes and pistachio spread until a paste forms, being careful not to over-crush the cornflakes to maintain their crunch. Set aside.
- Lightly grease a small ramekin with Fit Cook Foodz camelina oil with butter.
- Pour half of the chocolate mixture into the mold.
- Add the pistachio crispy mixture to the center.
- Cover with the remaining chocolate mixture.
- Bake for approximately 10 to 12 minutes.
- Remove from the oven, enjoy directly from the bowl or carefully unmold.
Enjoy your food !
Tips:
- Every oven is different; if the result is too dry or too liquid, adjust the time by one minute more or less for the next bake.
- For a more indulgent version, add chocolate chips to the mixture for an even more melt-in-your-mouth texture in the center.
The recipe should be kept in the refrigerator.
Jessy Lemelin, Shop Santé Ambassador (@popotetavie)
Comments (0)
There are no comments for this article. Be the first one to leave a message!