Protein ice cream with pistachio!

If you've ever dreamed of reproducing the pistachio ice cream you had in Europe, if you've tried all the Jello powders you can think of and never succeeded, now's your chance with this super-simple and delicious recipe. You'll fall off your chair, I promise!

Serves: 2

Ingredients: 1 cup almond milk

• 1 cup almond milk
• 2 servings Rule 1 pistachio protein, available from Shop Santé
• 50 g Silk plain coconut culture
• 20 g salted pistachios

Instructions:

1. Combine milk, protein and yogurt in Ninja Creami container.
2. Place in the freezer for 12-24 hours.
3. Remove from freezer and blend once with the light ice cream option.
4. When the cycle is complete, remove the container, make a hole in the center of the ice cream, add a drop of almond milk and press the re-spin option. One re-spin cycle is enough with this protein!
5. Cut the pistachios into small pieces and add them to the top of your ice cream!
6. Share with your Ninja Creami buddy and enjoy!

Nutritional information:

Per serving: 250 calories

Protein: 25g

Carbohydrates: 13.5g

Fat: 10.5g

Bon appétit!

Marie-Claude Dery, Franchisee of Shop Santé