Strawberry Cheesecake

Per serving:

Cal: 262
Protein: 22 g
Carbs: 26 g
Fat: 9 g

Ingredients: (3 servings)

• ½ cup oatmeal
• 2 tbsp sugar-free caramel sauce from @fitcookfoodz
• 2 tsp coconut oil
• 1 cup cottage cheese
• 1 scoop of IsoGen protein vanilla ice cream @shopsante
• 2 tbsp cream cheese
• 1 1/2 cups hulled strawberries
  

Steps:

1. In a food processor, place the oat flakes. Pulse for a few seconds to obtain a flour-like texture, but leaving some lumps of oat flakes.
2. Pour the crushed oats into a bowl. Add the sugar-free caramel sauce and melted coconut oil.
3. Mix well until a sticky texture is obtained. Set aside.
4. Using a stick blender, blend the cottage cheese with the vanilla protein and cream cheese until smooth.
5. Using a stick blender, blend 1 cup of hulled strawberries until smooth.
6. Cut the remaining half cup of strawberries into small cubes. Fold them into the smooth strawberry puree.
7. Take 3 small Mason jars or clear glasses and spread the oat mixture evenly at the bottom of each jar and press down well with a spoon.
8. Then add an equal layer of cheese filling to each jar.
9. Finish with a generous layer of strawberry coulis.

Enjoy your food!

Tips:

• You can make the same recipe with raspberries.
• Add a tablespoon of crushed nuts (almonds, pecans, or hazelnuts) to your oat base for a more indulgent texture and a little crunch in the mouth.

  

Jessy Lemelin, Ambassador of Shop Santé (@popotetavie)