ESPRESSO balls with MAPLE

Looking for an energizing, gourmet snack? These maple espresso balls combine the richness of coffee, the sweetness of maple syrup and a dose of protein for a tasty boost any time of day. Easy to prepare and perfect for coffee lovers, they can be enjoyed as a snack or dessert. One bite and it's the perfect balance of energy and pleasure!

Serves : 8

Nutritional values per serving :

• Calories: 125
• Fat: 7 g
• Carbohydrates: 9 g
• Protein: 7 g

Ingredients:

• ⅓ cup almond flour
• 1 scoop @shopsanté's iced coffee iso protein
• 1 tablespoon ground coffee
• ¼ cup almond butter ¼ cup maple syrup

Steps:

1. In a bowl, combine all dry ingredients.
2. Set aside. In a second bowl, mix wet ingredients.
3. Stir dry ingredients into wet ingredients.
4. Mix with a spatula.
5. Using your hands, shape the mixture into 8 small balls.

Bon appétit!

About the recipe :

• You can incorporate maple flakes into the recipe for a stronger maple taste.
• You can use decaffeinated coffee to make the recipe.
• You can coat the balls in chocolate to add texture and a chocolaty taste.

Jessy Lemelin, Shop Santé Ambassador (@popotetavie)