Allmax - Hexapro 2lb.
Allmax - Hexapro 2lb.
Allmax - Hexapro 2lb.
Allmax - Hexapro 2lb.
Allmax - Hexapro 2lb.
Allmax

Allmax - Hexapro 2lb

$49.99
Flavor
Size

Mélangez ou secouez 1 scoop (44 g) de poudre de protéines Hexapro pour la musculation avec 250 ml d’eau froide ou de lait faible en gras, selon le goût et la consistance désirés.

 
$49.99
 

HEXAPRO contains a full spectrum of 6 of the best, most highly bioavailable proteins with zero non-protein amino acids. This ideal ratio allows for fast, medium and slow release, giving you an extended release of 8 hours. The best great tasting protein money can buy, we bet! You won't believe you're getting 25g of protein. Lab tested, certified and approved.

HEXAPRO also contains enzymes, medium chain triglycerides (MCTs) and prebiotic matrices to aid protein absorption and digestion.< br>
WHEY PROTEIN CONCENTRATE (WPC):

Widely considered one of the best, most highly bioavailable proteins. CPL is quickly absorbed and provides a boost of amino acids to the body to speed recovery and stimulate protein synthesis.

MILK PROTEIN CONCENTRATE (CPB):< br>

A unique combination of casein and whey in their native proportion of 80% to 20% found in natural milk. MPC contains a comprehensive complex of essential, branched and non-essential Aminos (the building blocks of protein) and provides sustained protein delivery.

WHEY PROTEIN ISOLATE (WPI):

Considered by most people to be the ultimate in protein supplementation due to its exceptionally fast absorption and delivery speed.

MILK PROTEIN ISOLATE (MPI) :

MPI is “ isolated ” from whole milk by a series of ultra-fine microfiltration that produce a very high percentage of protein while eliminating fat and lactose. MPI is processed at low temperatures and retains native milk minerals such as calcium, magnesium and zinc in their bioavailable form.

MICELLAR CASEIN (MC):

The slowest absorption rate, ensuring delivery of amino acids for up to 7 hours. This prevents muscle breakdown due to lack of amino acids for a much longer duration.

EGG PROTEIN ISOLATE (EPI):
< /p>

Made from pure egg whites, the albumin component is considered a medium rate of digestion and assimilation.

Checking local availability
 

Share

Facebook Twitter Pinterest

Voir les commentaires