Pistachio Iced Coffee Cream

The coffee of your dreams for summer!

Ice cream ingredients:

• 1 scoop of Shop Santé Pistachio Protein Isolate
• 2 cups of vegetable drink of your choice
• 1 tbsp sugar-free vanilla jello powder
• 1 tbsp pistachio cream (optional)
  

Coffee ingredients:

• 2 shots of espresso
• 1 cup of plant-based beverage of your choice
  

Steps:

1. In the Ninja Creami container, mix all ingredients with a stick blender.
2. Close the lid and place in the freezer for 24 hours.
3. After 24 hours, remove from the freezer. Using Ninja Creami, blend with the ice cream option.
4. Once the cycle is complete, open the lid and add a little water.
5. Repeat step 4 until you get a smooth, creamy texture.
6. Prepare a double espresso and add the plant-based drink of your choice.
7. Using an ice cream scoop, form 2 balls and add them to the coffee.
8. Decorate with a pistachio cream coulis. (optional)

Enjoy your food !

About the recipe:

• You can use protein-fortified milk to add even more protein.
• For a sweeter coffee, add a third scoop of ice cream.

  

Jessy Lemelin, Ambassador of Shop Santé (@popotetavie)