Pistachio Iced Coffee Cream

The coffee shop of your dreams for the summer!

Ice cream ingredients:

• 1 scoop of Pistachio Protein Isolate from Shop Santé
• 2 cups of plant-based beverage of your choice
• 1 tbsp sugar-free vanilla Jell-O powder
• 1 tbsp pistachio cream (optional)
  

Coffee ingredients:

• 2 shots of espresso
• 1 cup of plant-based beverage of your choice
  

Steps:

1. In the Ninja Creami container, mix all the ingredients with an immersion blender.
2. Close the lid and place in the freezer for 24 hours.
3. After 24 hours, remove from the freezer. Using Ninja Creami, mix with the ice cream option.
4. Once the cycle is complete, open the lid and add a little water.
5. Repeat step 4 until you obtain a smooth and creamy texture.
6. Prepare a double espresso and add the plant-based drink of your choice.
7. Using an ice cream scoop, form 2 balls and then add them to the coffee.
8. Decorate with a pistachio cream coulis. (optional)

Enjoy your food !

About the recipe:

• You can use protein-enriched milk to add even more protein.
• For a sweeter coffee, add a third scoop of ice cream.

  

Jessy Lemelin, Shop Santé Ambassador (@popotetavie)