Chocolate-coffee mug cake

Looking for a comforting dessert that's ready in minutes? This protein mocha cake in a cup is just what you need! With its rich coffee and chocolate flavors, it promises to melt your heart with every bite. And the best part? It's super-easy to prepare!

A dessert you can customize to your own taste!

Want to make it your own? Go for it! If you prefer an all-chocolate version, just omit the instant coffee. Or, if you're a chocolate fan (and who isn't?), sprinkle a few chocolate chips on top before baking for an even more gourmet touch.

The key to this recipe: vegetable protein from Shop Santé

To make this recipe a success, you need Shop Santé's dark chocolate vegetable protein. Naturally sweetened with Stevia, it gives your cake that irresistible chocolate taste. It's a quality protein, perfect for those who want to indulge without the guilt.

A versatile protein for all your recipes

And that's not all! This protein isn't just for this cake: you can add it to smoothies, homemade muffins, yogurts, ready-made oatmeal and even chia puddings for an extra dose of protein in every bite! It's the magic ingredient that makes all your recipes even better.

So what are you waiting for? Run out and buy Shop Santé's dark chocolate plant-based protein and get ready to enjoy this ultra-simple, yet oh-so-good cake. You won't be able to live without it!

Ingredients

• 80 ml (⅓ cup) milk
• 22.5 ml (1 ½ tbsp.) salted butter
• 2.5 ml (½ tsp.) instant coffee
• 30 ml (2 tablespoons) brown sugar
• 1 beaten egg
• 2.5 ml (½ tsp.) vanilla extract
• 60 ml (¼ cup) all-purpose flour
• 37.5 ml (2 ½ tablespoons) Shop Santé dark chocolate vegetable protein
• 22.5 ml (1 ½ tbsp.) cocoa powder
• 2.5 ml (½ tsp.) baking powder
• Powdered sugar to taste

Preparation

1. In the microwave, heat the milk, butter and instant coffee until the butter has melted and the coffee has dissolved.

2. Next, mix the brown sugar, egg and vanilla extract into the milk mixture.

3. Sift and mix all-purpose flour, chocolate vegetable protein, cocoa and baking powder into a bowl. Whisk the wet ingredients thoroughly into the dry ingredients and transfer the smooth mixture to the cup.

4. Microwave for approx. 1 minute 30 seconds. Let cake cool for a few minutes before decorating with powdered sugar and enjoying.

Hubert Cormier, Ph.D., Doctor of Nutrition (hub_nutrition)